Indian Cook

Job details

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Job description

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As an Indian Cuisine Cook you must already have the skills and knowledge to be able to: Assist Head Chef with planning menus and estimating food requirements Examining foodstuffs to ensure quality Regulating temperatures of ovens, grills, and other cooking equipment Cooking high-quality Indian curries and operating the Tandoori oven without supervision in a timely manner. Cooking Indian Sweets and Snacks items Storing food in temperature-controlled facilities Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliancewith hygiene regulations. Other lawful duties as requested from time to time. Reporting to the Head Chef. A minimum of 30 hours of work per week is guaranteed.

Benefits with this employer

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