Chinese Cook

South Delhi, Delhi Get Direction

  • Cook
  • Less than 10000 PM
  • English
  • Does not Matter
  • Full Time
  • Male
  • Afternoons
  • 2

Job Description

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.

Benefits With This Employer

Verified Mobile Number
Verified Email
Competitive Salary
Min 12 Paid Leaves Annually
Minimum 1 Weekly Leave
10 Hours Work a Day
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About this Employer

  • +91 - 9*******34
  • srmadhukar@gmail.com
  • Posted on 11 January 2019 (167 days left)
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