Continental Chef

Job details

Job description

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.

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Ak Foods

• Abhishek Kapoor
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• p***********@********
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• Posted on 29 Jul 2020 (171 days left)