Continental Chef

Job details

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Job description

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Preparation, cooking and presenting Continental dishes Assist with stock ordering and monitoring procedures Maintain high standards of food hygiene and health & safety at all times Participate fully in all meetings, training and forums Take responsibility for your own personal development Demonstrate excellent food preparation practices, portion control and end to end food production Supporting the Head Chef to deliver on all company measures & targets Follow all company operational kitchen process and procedures, achieving all required standards Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required

Benefits with this employer

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