Head Chef For Bulk Catering Industry
Job details
- CATEGORY Management
- SALARY RANGE 31000 - 40000 PM
- LANGUAGE Hindi, Tamil
- EXPERIENCE 10 – 14 Years (Expert)
- JOB TYPE Full Time
- GENDER Male
- TIMINGS Regular Day Shift
- NO. OF VACANCY
Job description
Required for kitchen management ( executive chef) who has good knowledge of various menu items invoving Karnataka, Kerala, Tamil, Telugu and North Indian cuisines,chinese,italian to some standard. More particularly Brahmin cuisines. He must be open minded,innovative and willing to experiment with food. A master at wastage control. Good experience required in time and man management.Above all he must be a team player and a firm believer in the principle that profit for the company in every aspect translates to increased benefit for the employees.
Benefits with this employer
- Verified Mobile Number
- Competitive Salary
- Free Breakfast
- Free Lunch
- Free Dinner
- Minimum 1 Weekly Leave
- General Health Insurance
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