Need An Experienced Continental Chef For Consultation

Job details

Job description

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

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• Anshul Upreti
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• a************@********
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• Posted on 25 Jun 2020 (137 days left)