- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Collect payments from customers.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Prepare checks that itemize and total meal costs and sales taxes.
- Take orders from patrons for food or beverages.
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
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क्या आप अपने रेस्टोरेंट/होटल के लिए फुल टाइम वेटर, बारटेंडर, स्टवर्ड्स, वेट्रेस, फ़ूड सर्विस स्टाफ, कैप्टेन या हॉस्पिटैलिटी स्टाफ इत्यादि हायर करना चाहते हैं? यदि हाँ, तो अभी अपनी जॉब पोस्ट करें।
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